The future of defrosting is here.

Fast, safe, and reliable thawing for modern kitchens.

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Defrosting doesn’t have to take hours or risk food safety.

Ripple replaces outdated thawing methods with a controlled water-circulation system that keeps food in safe temperatures while cutting thaw times by up to 80%. No microwaving, no running taps, no stress — just consistent, reliable performance every time.

  • Prevents “danger zone” temperatures

  • Locks in texture and flavor

  • Uses up to 98% less water

  • Works for chicken, beef, seafood, and more

How Ripple Works

Ripple’s compact pump-and-cooler system circulates cold water around the frozen food, accelerating heat transfer while maintaining safe temperature levels. This creates the fastest, safest thawing environment available outside of commercial kitchens.

  • Continuous water movement = rapid, even thawing

  • Precise temperature control for food safety

  • Drop it in, fill with water, and let Ripple handle the rest

  • Ready-to-cook proteins in minutes, not hours